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Spinach- Creamed Spinach

Source of Recipe

from Southern Living 1981


List of Ingredients

1 pound fresh spinach
1/4 cup butter or margarine
1 medium onion, chopped
1 clove garlic, crushed
1/2 cup commercial sour cream
Dash of salt
1/4 teaspoon pepper
Pinch of ground nutmeg
Paprika


Recipe

Remove stems from spinach; wash leaves thoroughly, and tear into large pieces. Cook spinach in small amount of boiling water 5 to 10 minutes or until tender. Drain; place on paper towels, and squeeze until barely moist.
Melt butter in a large skillet; saute onion and garlic in butter until tender. Stir in next 4 ingredients. Add the spinach, and cook over low heat until thoroughly heated; sprinkle with paprika. Yield 4 servings