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Carrots- Crispy Marinated Carrots

Source of Recipe

From The Southern Living Cookbook.


List of Ingredients

1 pound carrots, scraped and thinly sliced
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup vinegar
1/3 cup sugar
3 tablespoons vegetable oil
1 teaspoon Worcestershire sauce
1/4 teaspoon prepared mustard


Recipe

Cook carrots in a small amount of boiling water about 5 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper.

Combine remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables; toss lightly with a fork. Cover and chill at least 8 hours. Yield 4 to 6 servings.