Green Beans- Dilled Green Beans
Source of Recipe
Southern Living Annual 1999
List of Ingredients
3/4 pound fresh green beans
1/2 cup water
1/4 teaspoon salt
1 medium onion, quartered and thinly sliced
2 tablespoon butter or margarine, melted
1 tablespoon chopped fresh dillweed or 1 teaspoon dried whole dillweed
1 tablespoon white wine vinegar
1/8 teaspoon ground savory
Recipe
Wash beans, trim ends, and remove strings. Combine beans, water, and salt in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until crisp-tender. Drain and set aside.
Saute onion in butter in a skillet until tender. Stir in beans and remaining ingredients; cook over medium heat 5 minutes, stirring constantly. Yield 3 servings.
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