Mushrooms with Sour Cream
Source of Recipe
The Decatur Daily 1/19/04
List of Ingredients
16 ounces mushrooms, sliced
4 tablespoons margarine or butter
2 teaspoons flour
1 cup dairy sour cream
1/2 teaspoon salt
Dash of pepper
Snipped dill or parsley
Recipe
Cook and stir mushrooms in margarine for 3 minutes. Stir in flour; cook and stir 1 minute. Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot. Sprinkle with dill or parsley.
Makes 8 servings. This easy dish can be served on toast rounds or in miniature pastry shells.
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