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    CHOCOLATE SWIRL COFFEE CAKE


    Source of Recipe


    UNKNOWN

    List of Ingredients




    1/3 c. flaked coconut
    1/4 c. chopped nuts
    1/4 c. sugar
    3 tbsp. margarine or butter, divided
    2 c. Bisquick baking mix
    1/4 c. sugar
    1 egg
    2/3 c.milk
    1/2 c. semi-sweet chocolate chips, melted

    Recipe



    Heat oven to 400 degrees. Grease an 8 x 8 inch pan.

    Mix together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter or margarine; reserved.

    In another bowl mix the baking mix, 1/4 cup sugar, the remaining butter or margarine, the egg and milk; beat vigorously 30 seconds. Spread into prepared pan.

    Spoon melted chocolate over batter; lightly swirl batter several times for marbled effect. Sprinkle with reserved coconut mixture.

    Bake until light brown, about 20 to 25 minutes.

 

 

 

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