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    Chocolate Pinwheels


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com

    List of Ingredients




    1/2 cup butter or margarine, softened
    1 cup sugar
    1/4 cup packed brown sugar
    1 egg
    1-1/2 teaspoons vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking powder
    Pinch salt

    FILLING:
    2 cups (12 ounces) semisweet chocolate chips
    2 tablespoons butter or margarine
    1/4 teaspoon vanilla extract
    Pinch salt

    Recipe



    In a mixing bowl, cream butter and sugars.

    Add egg and vanilla; beat until light and fluffy.

    Combine dry ingredients; beat into creamed mixture.

    Divide dough in half; place each half between two sheets of waxed paper.

    Roll into 12-in. x 10-in. rectangles.

    Chill until almost firm, about 30 minutes.

    In a saucepan over low heat, melt chips and butter.

    Add vanilla and salt; mix well.
    Spread over dough.

    Carefully roll up each rectangle into a tight jelly roll; wrap in waxed paper.

    Chill for 2 hour or until firm.

    Cut into 1/8-in. slices with a sharp thin knife; place on greased or parchment-lined baking sheets.

    Bake at 350° for 7-10 minutes or until lightly browned.

    Cool on wire racks.

    Yield: 9 dozen.

 

 

 

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