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    Strawberry-Nut Pinwheel Cookies


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com

    List of Ingredients




    1/2 cup butter (no substitutes), softened
    1 cup sugar
    1 egg
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 cup strawberry jam
    1 cup chopped walnuts

    Recipe



    In a mixing bowl, cream butter and sugar.

    Add egg and vanilla; mix well.

    Combine flour and baking powder; gradually add to creamed mixture.

    On a lightly floured surface, roll dough into a 14-in. x 10-in. rectangle.

    Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam.

    Roll up jelly-roll style, starting with a long side.

    Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.

    Unwrap and cut into 1/4-in. slices.

    Place 1 in. apart on greased baking sheets.

    Bake at 375° for 10-12 minutes or until lightly browned.

    Remove to wire racks to cool.

    Yield: 4 dozen.

 

 

 

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