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Slow Cooker Lasagna




Source of Recipe


Allrecipes submitted by Kim


Recipe Introduction


I found this recipe at Allrecipes.com but adjusted it to our liking. So it's not exactly the same one found on there website.


Recipe Link: http://www.allrecipes.com

List of Ingredients




1 pound lean ground beef
1 onion, chopped
1 35 oz. jar of spegetti sauce with ground beef
water to rinse out jar
1 1/2 teaspoons salt
dash garlic and onion powder
1 (16 ounce) package lasagna noodles
12 ounces Ricotta cheese
16 ounces shredded mozzarella cheese

Recipe



In a large skillet over medium heat cook the ground beef and onion until brown. Drain ground beef. Add the spegetti sauce, salt, garlic and onion powder and stir until well incorported. Cook untill heated through.

In a large bowl mix together the Ricotta cheese, and shredded mozzarella cheese.

Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

Cover and cook on low heat in slow cooker for 6 to 8 hours.