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    Fresh Peach Torte


    Source of Recipe


    From my mother in law


    Recipe Introduction


    This is always made in our house when the peaches start coming in.


    List of Ingredients


    • 2 cups fresh peaches
    • 2 cups mini marshmallows
    • 2 cups graham cracker crumbs
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1 - 1 1/2 cup cool whip


    Instructions


    1. Set aside 1/2 cup of graham cracker crumbs.
    2. Add melted butter and sugar to the graham cracker crumbs and press into a square 8*8*2 cake pan.
    3. Chop peaches slightly.
    4. Heat marshmallows until soft over double boiler and mix in peaches remove from heat and stir in cool whip.
    5. Pour into graham cracker crust. Top with the 1/2 cup graham cracker crumbs.
    6. Chill about 2 hours. Then ENJOY!!
 

 

 

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