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    Cake Flour Substitute


    Source of Recipe


    Recipe*Zaar

    Recipe Link: http://www.recipezaar.com

    List of Ingredients




    1 3/4 cups all-purpose flour
    1/4 cup cornstarch

    Recipe



    To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.

    The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top.

    If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.

 

 

 

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