Olive Garden Zuppa Toscana
Source of Recipe
www.recipegoldmine.com
Recipe Introduction
This is a personal recipe for this. You may wish to add about a half teaspoon of fennel to this for an added taste.
List of Ingredients
1 pound Italian sausage
2 large russet baking potatoes, sliced in half,
and then in 1/4-inch slices
1 large onion, chopped
1/2 can Oscar Meyer Real Bacon Bits (these are
less fatty than real bacon)
2 cloves garlic, minced
2 cups kale or Swiss chard, chopped
2 cans chicken broth
1 quart water
1 cup heavy whipping creamRecipe
Cook sausage in a 300 degree F oven. Bake approximately 1/2 hour; drain on paper towels and cut into slices.
Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve.
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