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    Cookie Bar


    Source of Recipe


    Online

    List of Ingredients




    1/2 cup walnuts or pecans, chopped
    6 ounce butterscotch morsels
    6 ounce semi-sweet chocolate morsels
    1 cup coconut
    1 1/2 cups graham cracker crumbs
    1 "wide-mouth" quart size canning jar

    Recipe



    Layer ingredients in a quart sized canning jar in the following order: Walnuts or pecans, butterscotch morsels , semisweet chocolate morsels, coconut, graham cracker crumbs. Place lid on jar and cut a piece of fabric large enough to come down over lid and secure with a rubber band. Use pinking shears to cut fabric for a pretty edging.


    Attach the directions for baking the bar cookies on pretty paper with the following directions:

    Cookie Bar Mix

    1/2 cup butter or margarine
    1 (14 ounce) can sweetened condensed milk

    Melt 1/2 cup of butter. Add top layer of graham cracker crumbs. Pat evenly in bottom of an un-greased 13x9x2 inch baking pan. Sprinkle the remaining layered ingredients into the crumb mixture and spread even with spoon. Pour can of sweetened condensed milk evenly over all. Bake at 350 degree oven for 30 minutes; cool. Cut into bars. Makes about 36 bars.

 

 

 

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