Palouse Soup
Source of Recipe
Online
List of Ingredients
2 1/2 cups green split peas (1 pound)
2 1/2 cups lentils (1 pound)
2 1/2 cups pearl barley (1 pound)
2 cups alphabet macaroni (8 ounce pkg.)
1 cup dried onion flakes (2 3/8 ounce pkgs.)
1/2 cup celery flakes (1 3/8 ounce pkg.)
1/2 cup parsley flakes (1 1/4 ounce pkg.)
Optional:
1 1/2 teaspoon thyme
1 1/2 teaspoon white pepperRecipe
Mix all ingredients together. Store in a jar with a tight- fitting lid. Stir before using. Makes 10 cup of mix.
To cook:
1 c Soup Mix
4 c water or seasoned stock
1 c chopped meat (optional)
Combine soup mix with water or stock in large pan. Add meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender. Add salt to taste.
Minestrone Variation
1 c Soup Mix
16oz. can stewed tomatoes
2-3 c water or stock
1 chopped carrot
1-2 chopped potatoes
1/2 tsp basil
1 clove minced garlic (optional)
Combine soup mix with stewed tomatoes, water or stock, carrot, potatoes, and basil (and garlic, if desired). Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60 minutes or until peas are tender. Salt to taste.
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