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    Potato Soup


    Source of Recipe


    Kali

    List of Ingredients




    1 3/4 cups instant mashed potatoes
    1 1/2 cups dry milk
    2 tablespoons instant chicken bullion
    2 teaspoons dried minced onion
    1 teaspoon dried parsley
    1/4 teaspoon ground white pepper
    1/4 teaspoon dried thyme
    1/8 teaspoon turmeric
    1 1/2 teaspoons seasoning salt

    Recipe



    Combine all ingredients in a bowl and mix. Makes 6 servings. Place in 1 quart canning jars to store.

    Instructions to attach to jar:

    To serve:
    Place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.

 

 

 


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