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    White Chocolate Macadamia Cookies


    Source of Recipe


    Online

    List of Ingredients




    1 1/4 cups white sugar
    1/2 cup chopped macadamia nuts
    3 1.4-ounce white chocolate candy, coarsely chopped
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder

    Recipe



    Mix together flour, baking soda and baking powder. Set aside. Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place. Add the flour mixture last.


    Attach these directions to jar:

    White Chocolate Macadamia Nut Cookies

    1 stick butter or margarine, softened (NOT DIET MARGARINE)
    1 egg, slightly beaten
    1 tsp vanilla

    Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix. Add: butter or margarine, egg, and vanilla. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling.
    Makes 2 1/2 dozen cookies

 

 

 

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