Farmers Breakfast
Source of Recipe
Mother in law
Recipe Introduction
This is a great recipe..You can change things...add things..leave out things..
Add corn tortilla pieces..1/2 C corn..
Add bacon...hot dogs..Make it your own..
List of Ingredients
8 sm potatoes, sliced 1/4-inch thick
2 T cooking oil
2 T butter or margarine
4 oz fresh mushrooms, sliced
1 C chopped salami or cooked ham
1 sm green sweet pepper, chopped
1/2 c chopped onion
10 eggs, lightly beaten
1/4 c milk
2 T snipped parsley
1/4 t salt
1/8 t grnd black pepper
1 c shredded cheddar cheese Recipe
Cook potatoes in boiling water about 10 minutes or until just tender. Drain well.
In a 12-inch skillet, cook the potatoes in hot oil over medium-high heat for 5 to 8 minutes or until browned, turning occasionally.
Add the butter or margarine to the skillet. Add the mushrooms, salami or ham, green pepper, and onion. Cook and stir for 5 to 8 minutes or until the vegetables are just tender.
Combine the eggs with the milk and parsley. Season with salt and black pepper. Add to skillet. Reduce heat to medium. Cook, stirring occasionally, until eggs are just set but still moist.
Sprinkle with cheese. Cover and cook, without stirring, for 3 minutes more or until eggs are set in the center. Serve hot with toasted bagels or English muffins, if you like.
Makes 8 to 10 servings
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