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MANICOTTI




Source of Recipe


recipe by Kathleen Talbot


Recipe Introduction



Serve with a nice green salad and warm bread! Delicious!


Recipe Link: http://www.recipezaar.com

List of Ingredients




1 hour 30 minutes 15 mins prep
1 box manicotti
1 (15 oz) can tomato sauce
1 (15 oz) can tomatoes with juice, cut up
15 oz water
1 T olive oil
2 pkg Lawry's spaghetti sauce mix
1 lb ground beef
1 egg, beaten
1/2 c grated bread
1/2 c grated cheddar cheese
1/2 c milk
3/4 t salt
1/8 t pepper
1/2 T parsley


Recipe




In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix.
Simmer 25 minutes.

Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley.

Put a little sauce in the bottom of pan.
Stuff uncooked manicotti shells with meat filling.
Place as a single layer in pan.

Put sauce over the shells.

Pour 1 cup of water around the edges of the pan.

Bake at 400 degrees for 40 minutes covered with foil.
Remove foil and bake uncovered an additional 10 minutes.