Mexcian Manicotti
Source of Recipe
recipe by Nicole Brummett
Recipe Introduction
Nice twist to great recipe
Chef Nicole Brummett
List of Ingredients
1 hour 30 minutes 30 mins prep
1 lb lean ground beef (optional)
1 (16 oz) can refried beans
2 1/2 t chili powder
1 1/2 t dried oregano
1 (8 z) package manicotti
2 1/2 c water
1 (16 oz) jar picante sauce
2 c sour cream
1 c Mexican blend cheese or cheddar cheese
1/4 c sliced green onions
sliced ripe black olives (optional)
=========Recipe
In a bowl combine beef (if desired), beans, chili powder, and oregano.
Spoon into uncooked manicotti shells; arrange into a greased 13x9x2 inch baking dish.
Combine water and picante sauce; pour over shells.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350 degrees for 1 hour.
Uncover; spoon sour cream over top.
Sprinkle with cheese, onions, and olives (if desired).
Bake 5 to 10 minutes longer or until cheese is melted.
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