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    Chichen and Artichokes

    List of Ingredients



    6 chicken breasts
    paprika
    salt and pepper
    1 package frozen artichoke hearts
    2 cups fresh mushrooms, sliced
    2 tablespoons flour
    1 cup chicken broth
    2-3 tablespoons sherry
    6 chicken breasts
    paprika
    salt and pepper
    1 package frozen artichoke hearts
    2 cups fresh mushrooms, sliced
    2 tablespoons flour
    1 cup chicken broth
    2-3 tablespoons sherry

    Recipe



    Coat chicken with paprika,salt and pepper.
    Saute in butter until lightly browned on both sides.
    Place chicken in casserole and arrange artichoke hearts around chicken.
    Saute mushrooms about 5 minutes.
    Add chicken broth and sherry to mushrooms and let simmer.
    Pour over chicken and artichokes.
    Bake covered at 350 degrees for an hour and a half.

 

 

 

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