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    Gail's Pasta Salad

    List of Ingredients



    10 oz. cooked pasta
    1 head Broccoli,partially cooked and cut up in bite-sized pieces
    2 carrots, julienned and partially cooked
    Black Olives to taste
    1/2 cup parmesean chesse
    2 Tomatoes quartered
    1/2 pound bacon cooked and crumbled

    Sauce:
    1 cup mayo
    1 cup oil (not olive)
    3/4 cup vinegar
    2 Tablespoons garlic powder
    10 oz. cooked pasta
    1 head Broccoli,partially cooked and cut up in bite-sized pieces
    2 carrots, julienned and partially cooked
    Black Olives to taste
    1/2 cup parmesean chesse
    2 Tomatoes quartered
    1/2 pound bacon cooked and crumbled

    Sauce:
    1 cup mayo
    1 cup oil (not olive)
    3/4 cup vinegar
    2 Tablespoons garlic powder

    Recipe



    Add pasta and next 6 ingredients together.
    Mix sauce ingredients together and add to pasta mixture.
    You might want to save some sauce to add to after mixture has refrigerated overnite.

 

 

 

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