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    Hearty Oatmeal Rolls


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 cups water
    1 cup quick-cooking oats
    3 tablespoons butter or margarine
    2 (.25 ounce) packages active dry yeast
    1/2 cup warm water (100 to 110 degrees)
    1 tablespoon sugar
    4 cups all-purpose flour
    1 & 1/2 teaspoons salt
    1/3 cup firmly packed brown sugar



    Recipe



    BRING 2 cups water to a boil in a medium saucepan; stir in oats and butter. Boil, stirring constantly, 1 minute. Remove from heat; let cool to 110 degrees. STIR together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup measuring cup; let stand 5 minutes. BEAT oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth. TURN
    dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).
    Place in a well-greased bowl, turning to grease top. COVER
    and let rise in a warm place (85 degrees), free from drafts, 1 hour or until dough is doubled in bulk. PUNCH dough down, and divide in half; shape each portion into 16 (1 & 1/2-inch) balls. Place evenly into 2 lightly greased 9 x 1 & 3/4-inch round cake pans. COVER and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until doubled in bulk. BAKE at 375 degrees for
    15 minutes or until golden brown.

    YIELD: 32 Rolls

 

 

 

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