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Herbed Peasant ABread

Source of Recipe

I can't remember


List of Ingredients


1/2 CUP CHOPPED ONION
3 TBSP BUTTER
1 CUP PLUS 2 TBSP WARM MILK (120-130 DEGREES)
1 TBSP SUGAR
1-1/2 TSP SALT
1/2 TSP DILL WEEK
1/2 TSP DRIED BASIL
1/2 TSP DRIED ROSEMARY, CRUSHED
1 PKG (1/4OZ) ACTIVE DRY YEAST
3 TO 3-1/2 CUPS ALL-PURPOSE FLOUR




Recipe

1. IN A SKILLET COOK ONION IN BUTTER OVER LOW HEAT UNTIL TENDER, ABOUT 8 MINUTES. COOL FOR 10 MINUTES.
2. PLACE IN A MIXING BOWL. ADD MILK, SUGAR, SALT, HERBS, YEAST AND 3 CUPS FLOUR; BEAT UNTIL SMOOTH. STIR IN ENOUGH REMAINING FLOUR TO FORM A SOFT DOUGH.
3. TURN ONTO A FLOURED BOARD; KNEAD UNTIL SMOOTH AND ELASTIC, ABOUT 6-8 MINUTES. PLACE IN A GREASED BOWL, TURNING ONCE TO GREASE TOP. COVER AND LET RISE IN A WARM PLACE UNTIL DOUBLED, ABOUT 45 MINUTES.
4. PUNCH THE DOUGH DOWN. SHAPE INTO A BALL AND PLACE ON A GREASED BAKING SHEET. COVER AND LET RISE UNTIL DOUBLED, ABOUT 45 MINUTES.
5. BAKE 375 DEGREES FOR 25-30 MINUTES. REMOVE TO A WIRE RACK; BRUSH WITH MELTED BUTTER. COOL.