Pizza Crust
Source of Recipe
I can't remember
Recipe Introduction
It's worth making your own!!
List of Ingredients
1-1/2 TSP ACTIVE DRY YEAST (1/2 PKG)
3/4 CUP WARM WATER (105-110 DEGREES)
1 TSP SUGAR
1 TSP OIL
1/4 TSP SALT
2 CUPS FLOUR
Recipe
IN MEDIUM BOWL, DISOLVE YEAST IN WARM WATER. STIR IN SUGAR, OIL SALT AND 1/2 CUP FLOUR UNTIL SMOOTH. BEAT IN ADDITIONAL CUP FLOUR OR ENOUGH TO MAKE A SOFT DOUGH. TURN OUT ON FLOURED SURFACE, KNEAD 5 MINUTES OR UNTIL SMOOTH AND ELASTIC. COVER; LET REST15 MINUTES.
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