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    Black Forest Cake


    Source of Recipe


    I can't remember

    Recipe Introduction


    Quick and easy dessert

    List of Ingredients




    5 CUPS MINIATURE MARSHMALLOWS
    1 PKG (18.25OZ) CHOCOLATE CAKE MIX
    1 CAN (21 OZ) CHERRY PIE FILLING
    1 CARTON (8OZ) FROZEN WHIPPED TOPPING, THAWED

    Recipe



    SPRINKLE MARSHMALLOWS IN A GREASED 13X9X2-IN BAKING PAN. PREPARE CAKE BATTER ACCCORDINGTTO PACKAGE DIRECTIONS; POUR OVER THE MARSHMALLOWS. SPOON PIE FILLING OVER BATTER. BAKE AT 350° FOR 1 HOUR OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL. FROST WITH WHIPPED TOPPING. STORE IN THE REFRIGERATOR.

 

 

 

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