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    Five Flavor Pound Cake


    Source of Recipe


    Taste of Home

    List of Ingredients





    1 CUP BUTTER, SOFTENED
    1/2 CUP SHORTENING
    3 CUPS SUGAR
    5 EGGS
    3-1/4 CUPS SIFTED CAKE FLOUR
    1/2 TSP BAKING POWDER
    1/2 TSP SALT
    1 CUP MILK
    1 TSP VANILLA EXTRACT
    1 TSP LEMON EXTRACT
    1 TSP RUM FLAVORING
    1 TSP COCONUT FLAVORING

    GLAZE
    1/2 CUP SUGAR
    1/3 CUP WATER
    1/2 TSP ALMOND EXTRACT

    Recipe



    CREAM SOFTENED BUTTER AND SHORTENING; GRADUALLY ADD SUGAR TO MIXTURE, BEATING WELL, ON MEDIUM SPEED. ADD EGGS, ONE AT A TIME, BEATING AFTER EACH ADDITION. COMBINE FLOUR, BAKING POWDER AND SALT. ADD TO CREAMED MIXTURE ALTERNATLY WITH MILK, BEGINING AND ENDING WITH FLOUR MIXTURE. MOX AFTER EACH ADDITION. STIR IN FLAVORINGS. POUR BATTER INTO A GREASED AND FLOURED 10-INCH TUBE PAN. BAKE AT 325 DEGREES FOR 1 HOUR AND 30 MINUTES OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL CAKE IN PAN 10 MINUTES; REMOVE FROM PAN AND COOL ON WIRE RACK. SPOON HAT GLAZE OVER WARM CAKE. LET COOL COMPLETLY.

    GLAZE
    COMBINE SUGAR AND WATER IN A SMALL SAUCEPAN; BRING TO A BOIL. REMOVE FROM HEAT. ADD ALMOND EXTRACT.

 

 

 

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