member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jackie Smith      

Recipe Categories:

    French Pear Pie


    Source of Recipe


    Donna McCandless

    Recipe Introduction


    Excellent way to use canned pears

    List of Ingredients





    1 (9 INCH) PIE CRUST
    29 OZ. CAN PEAR HALVES, DRAINED
    1/3 CUP SUGAR
    1/8 TSP GINGER
    1 CUP SOUR CREAM
    1 EGG

    STREUSEL TOPPING
    3/4 CUP FLOUR
    1/2 CUP FIRMLY PACKED BROWN SUGAR
    1/2 TSP CINNAMIN
    1/2 CUP MARGARINE

    Recipe



    HEAT OVEN 400 DEGREES. PREPARE PASTRY, ARRANGE PEAR HALVES, CUT SIDE UP. IN SMALL BOWL, COMBINE SUGARE, GINGER, SOUR CREAM, AND EGG, BLEND WELL. POUR OVER PEARS. SPRINKLE WITH TOPPING. BAKE 25-30 MINUTES.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |