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    Gingerbread


    Source of Recipe


    Shannon from work

    Recipe Introduction


    Great with lemon or caramel sauce

    List of Ingredients




    2-1/3 cups all-purpose flour
    1/2 cup shortening
    1/3 cup sugar
    1 cup molasses
    3/4 cup hot water
    1 tsp baking soda
    1 tsp ground ginger
    1 tsp ground cinnamon
    3/4 tsp salt
    1 large egg

    Recipe



    1. heat oven to 325°. Grease bottom and sides of square pan, 9x9x2 inches, with shortening; lightly flour.
    2. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
    3. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Serve warm with Divine Caramel Sauce, or Lemon sauce.

 

 

 

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