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    Peach Ginger Upside Down Cake


    Source of Recipe


    Taste of Home

    List of Ingredients




    1/4 cup butter, melted
    1/2 cup packed brown sugar
    1 can (15-1/4oz) sliced peaches drained and patted dry
    1/4 cup candied cherries, halved
    1 pkg (14-1/2oz) gingerbread cake/cookie mix

    Recipe



    In a small bow, combine butter and brown sugar. Spoon into an ungreased 10-in fluted tube pan (bundt). Alternately arrange peaches and cherries in pan. Prepare gingerbread batter according to pkg directions for cake: carefully pour over fruit.
    Bake 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cook for 5 minutes. Cool completely before cutting.

    Yield: 12 servings
 

 

 

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