Peach Praline Spice Cake
Source of Recipe
Southern Living
List of Ingredients
CAKE:
1 PKG SPICE CAKE MIX
2-3 TSP CINNAMON
2-3 TSP GROUND CLOVES
2-3 TSP GRAOUND ALLSPICE
1/8 TSP PEPPER
1 CAN (21OZ) PEACH PIE FILLING
1 CUP PECAN PIECES
GLAZE:
1 CUP PACKED BROWN SUGAR
3/5 CUP BUTTER
2 TBSP HONEY OR LIGHT CORN SYRUP
1 TSP GROUND CINNAMON
1 TSP GROUND ALLSPICE
1 TSP GROUND NUTMEG
2/3 CUP WHIPPING CREAM
1 CUP PECANS
Recipe
IN A MIXING BOWL, COMBINE CAKE MIX AND SPICES. PREPARE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS. STIR IN PIE FILLIING AND PECANS. SPOON BATTER INTO A GREASED AND FLOURED 13X9X2 INCH BAKING PAN. BAKE AT 350 DEGREES FOR 45-50 MINUTES OR UNTIL A TOOTHPICK INSERTED NEAR CENTER COMES OUT CLEAN. FOR GLAZE, IN A SAUCEPAN OVER MEDIUM HEAT, COMBINE BROWN SUGAR AND BUTTER. BRING TO BOIL; REDUCE HEAT TO LOW AND SIMMER 2 MINUTES. ADD HONEY AND SIMMER 2 MINUTES LONGER. ADD THE SPICED AND CREAM; BRING TO A BOIL AND SIMMER 2 MINUTES. REMOVE FROM HEAT AND STIR IN PECANS, SERVE WITH CAKE. TOP WITH SLICED PEACHES IF DESIRED AND WHIPPED CREAM.
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