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    French Dip Scalloped Potatoes


    Source of Recipe


    www.copykatchat.com

    Recipe Introduction


    Great side dish.

    List of Ingredients




    LARGE BAKING POTATOES; PEELED, THINLY SLICED
    10.75OZ CAN CREAM OF MUSHROOM SOUP
    1/2 CUP MELTED BUTTER
    16OZ FRENCH ONION DIP

    Recipe



    PLACE SLICED POTATOES IN CROCKPOT. POUR IN SOUP AND MELTED BUTTER; STIR. COVER AND COOK ON LOW FOR 6-8 HOURS UNTIL POTATOES ARE TENDER. STIR IN FRENCH ONION DIP 30 MINUITES BEFORE SERVING; HEAT THROUGH.
 

 

 

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