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    Divine Caramel Sauce


    Source of Recipe


    Shannon from work

    Recipe Introduction


    Great over gingerbread

    List of Ingredients




    2 cups sugar
    3/4 cup butter
    2 cups heavy whipping cream
    1 cup light corn syrup
    pinch of salt
    1 tsp vanilla


    Recipe



    1. Heat all ingredients except vanilla to boiling in heavy dutch oven over medium heat, stirring constantly; reduce heat slightly. Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is caramel colored.
    2. Stir in vanilla. Serve hot or warm. Store in refrigerator up to 2 months.
 

 

 

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