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    Ice Cream Sandwich Cake


    Source of Recipe


    Taste of Home

    Recipe Introduction


    Excellent dessert for a hot summer day

    List of Ingredients




    19 ICE CREAM SANDWICHES
    1 CARTON FROZEN SHIPPED TOPPING, THAWED
    1 JAR HOT FUDGE ICE CREAM TOPPING
    1 CUP SALTED PEANUTS

    Recipe



    CUT ONE ICE CREAM SANDWICH IN HALF. PLACE 1 WHOLE AND 1/2 SANDWICH ALONG A SHORT SIDE OF AN UNGREASED 13X9X2 INCH PAN. ARRANGE 8 SANDWICHES IN OPPOSITE DIRECTION IN THE PAN. SPREAD WITH HALF OF THE WHIPPED TOPPING. SPOON FUDGE TOPPING BY TSPFULS ONTO WHIPPED TOPPING. SPRINKLE WITH 1/2 CUP PEANUTS. REPEAT LAYERS WITH REMAINING ICE CREAM SANDWICHES, WHIPPED TOPPING AND PEANUTS. COVER AND FREEZE UP TO 2 MONTHS. REMOVE FROM FREEZER 20 MINUTES BEFORE SERVING, CUT INTO SQUARES.

 

 

 

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