Lemon Sauce
Source of Recipe
Shannon from work
Recipe Introduction
Great over gingerbread
List of Ingredients
Make 1-1/4 cups sauce
1/2 cup sugar
2 tbsp cornstarch
3/4 cup water
1 tbsp grated lemon peel
1/4 cup lemon juice
2 tbsp butter
Recipe
1. Mix sugar and cornstarch in 1 qt saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minutes; remove from heat.
1. Stir in remaining ingredients. Serve warm or cool. Cover and refrigerate any remaining sauce.