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    Pecan Mini Kisses Cups


    Source of Recipe


    Taste of Home

    List of Ingredients





    1/2 CUP BUTTER OR MARGARINE, SOFTENED
    1 PKG (3OZ) CREAM CHEESE, SOFTENED
    1 CUP ALLPURPOSE FLOUR
    1 EGG
    2/3 CUP PACKED LIGHT BROWN SUGAR
    1 TBSP BUTTER, MELTED
    1 TSP VANILLA EXTRACT
    DASH SALT
    72 HERSHEY'S MINI KISSES BAKING PIECES, DIVIDED
    1/2 CUP COARSELY CHOPPED PECANS

    Recipe



    IN A MEDIUM BOWL, BEAT SOFTENED BUTTER AND CREAM CHEESE UNTIL BLENDED. ADD FLOR BEAT WELL. COVER; REFRIGERATE 1 HOUR OR UNTIL FIRM ENOUGH TO HANDLE. IN A SMALL BOWL, STIR TOGETHER EGG, BROWN SUGAR, MELTED BUTTER AND VANILLA AND SALT UNTIL WELL BLENDED. SHAPE CHILLED DOUGH INTO 24 BALLS (1 IN. EACH); PRESS BALLS INTO BOTTOM AND UP SIDES OF UNGREASED MINI MUFFIN CUPS. PLACE 2 MINI KISSES IN EACH CUP. SPOON ABOUT 1 TSP PECANS OVER KISSES. FILL EACH CUP WITH EGG MIXTURE. BAKE AT 325 DEGREES FOR 25 MINUTES OR UNTIL FILLING IS SET. LIGHTLY PRESS 1 KISS IN CENTER OF EACH COOKIE. COOL IN PAN ON WIRE RACK. REMOVE FROM PAN.

 

 

 

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