Pudding or Pie Filling
Source of Recipe
My Momma!!!
Recipe Introduction
This was my mom's recipe, who got it from her mom, who got it from her mom, who got it from....... you get the drift!
List of Ingredients
Pudding or Pie Filling
4 cups milk, or half and half
1-1/2 to 2 cups sugar
4 tbsp cornstarch
4 egg yolks
1 tsp vanilla
2 tsp butter
2 baked pie crusts (if making pies)
For different flavors add:
Chocolate: Cocoa powder (mix with sugar before adding to milk) 3-4 tbsp (to taste)
Butterscotch: substitute brown sugar in place of white sugar
Coconut: 1-1/2 to 2 cups shredded coconut (after taking mixture off heat)
Banana: 3 bananas sliced (after taking mixture off heat)
Fruit cream pies: Add favorite sliced fruit to vanilla pudding and stir.
Recipe
Add 3 cups of milk and sugar to sauce pan, heat just until boiling. Meanwhile, mix last 1 cup of milk, yolks and cornstarch together. As milk and sugar come to a boil, add milk/yolk mixture to sauce pan, heat until boiling, whisk/stir constantly, boil one minute, take off heat add vanilla and butter. Pour into pie crusts, or pudding dishes.
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