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    Pastrami made from a Corned Beef Brisket


    Source of Recipe


    Kevin the BBQ Guru @ recipegoldmine.com

    List of Ingredients





    2 tablespoon(s) Peppercorns
    1/2 tablespoon Coriander seeds
    1/2 tablespoon Onion powder
    1 teaspoon Thyme, dried
    1 teaspoon Paprika
    1 teaspoon Garlic powder

    Recipe



    Soak corned brisket for 2 hours.
    Grind peppercorns and coriander seeds. Add remaining ingredients.
    Rub this on the corned beef brisket.
    Wrap and let sit overnight.
    Slow cook brisket at 275º(uncovered) for about 1 1/2hr./lb.
    Meat temps need to be near 185º or above.

 

 

 

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