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    Italian Style Pasta Salad


    Source of Recipe


    One of those small cookbook's at the ck out register!

    Recipe Introduction


    Great for picnics!

    List of Ingredients





    1 (8OZ) PKG CORKSCREW MACARONI
    1 (3.5OZ) CAN PITTED BLACK OLIVES, SLICED
    1 AMALL JAR ARTICHOKE HEARTS IN OLIVE OIL
    1 CLOVE GARLIC
    1/2 CUP WINE VINEGAR
    1/2 CUP OLIVE OIL
    1 MED SWEE RED PEPPER, THINLEY DICED
    1/2 LB PEPPERONI, THINLY SLICED
    3-4 GREEN ONION, THINLY SLICED

    Recipe



    BOIL MACARONI FOR 10 MINUTES OR UNTIL TENDER-FIRM; DRAIN IN COLANDER AND RINSE QUICKLY WITH COLD RUNNING WATRE. SET ASIDE TO DRAIN. SLICE OR DICE ARTICHOKE HEARTS, RESERVING OIL FROM JAR FOR DRESSING. PEEL GLARLIC CLOVE, PLACE IN CRUET OR SMALL JAR WITH WINE VINEGAR, OLIVE OIL AND RESERVED OIL FROM ARTICHOKES. COMBINE DRAINED PASTA WITH ARTICHOKES, OLIVES AND RED PEPPER. ARRANGE PEPPERONI AND GREEN ONIONS ON TOP. SHAKE DRESSING TO MIX WELL AND POUR OVER SALAD, TOSS AGAIN. SEASON AND CHILL.

 

 

 

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