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    Pasta Salad Plus


    Source of Recipe


    One of those small cookbooks at the register

    List of Ingredients




    12 OZ UNCOOKED SPIRAL SPASTA
    4 MEDIUM CARROTS, SLICED
    3 CELERY RIBS, SLICED
    1 CAN KIDNEY BEANS, RINSED AND DRAINED
    1 CAN GARBANZO BEANS, OR CHICK PEAS, RINSED AND DRAINED
    1 LARGE ONION, HALVED AND THINLY SLICED
    1 CUP SLICED MUSHROOMS
    1 MEDIUM GREEN BELL PEPPER, JULIENNED
    1 CAN PITTED RIPE OLIVES, DRAINED AND SLICED
    1 JAR MARINATED ARTICHOKE HEARTS, DRAINED AND COARSELY CHOPPED.

    DRESSING;
    1/2 CUP WHITE WINE VINEGAR OR CIDER VINEGAR
    1/2 CUP CANOLA OIL
    1/3 CUP SUGAR
    2 TBSP GRATED PARMASAN CHEESE
    3/4-1 TSP GARLIC POWDER
    3/4 TSP SALT
    1/8 TSP PEPPER

    Recipe



    COOK PASTA ACCORDING TO PACKAGE DIRECTIONS; DRAIN AND RINSE IN COLD WATER. PLACE IN A LARGE BOWL; ADD THE NEXT NINE INGREDIENTS. IN A JAR WITH A TIGHT-FITTING LID, COMBINE THE DRESSING INGREDIENTS; SHAKE WELL. POUR OVER SALAD AND TOSS TO COAT.
 

 

 

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