Email to Jackie Smith      

Recipe Categories: Nuisance's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC JAMSandJELLIES MEATS PASTA SALADandDRESSING SANDWICHES SeasoningMixes SNACKS SOUPSandSTEWS VEGETABLES

Maple Crackle




Source of Recipe


I can't remember


Recipe Introduction


BEWARE!!! You can't eat just a little bit!!!


List of Ingredients





12 CUPS PLAIN POPPED POPCORN
1-1/2 CUPS WALNUT HALVES
1-1/2 CUPS PECAN HALVES
1-1/2 CUPS SALTED DRY-ROASTED PEANUTS
1 CUP BUTTER
2 CUPS FIRMLY PACKED BROWN SUGAR
1/2 CUP MAPLE SYRUP
1/2 TSP BAKING SODA
1/2 TSP SALT
1/2 TSP VANILLA EXTRACT



Recipe



PREHEAT OVEN 250 DEGREES.
IN A LARGE BOWL, COMBINE POPCORN AND NUTS. POUR POPCORN-NUT MIXTURE INTO A LIGHTLY GREASED ROASTING PAN AND SPREAD EVENLY; SET ASIDE.
IN A LARGE SAUCEPAN, MELT BUTTER OVER MEDIUM HEAT ON STOVETOP. ADD SUGAR AND MAPLE SYRUP, STIRRING TO COMBINE. BRING MIXTURE TO A BOIL AND BOIL FOR 5 MINUTES, STIRRING OCCASIONALLY. REMOVE FROM HEAT. ADD BAKING SODA, SALT, AND VANILLA, STIRRING TO COMBINE. POUR SYRUP MIXTURE OVER POPCORN-NUT MIXTURE, STIRRING TO COAT AS MUCH OF THE POPCORN AND NUTS AS POSSIBLE.
BAKE FOR 2 HRS. COOL COMPLETELY. STORE IN AN AIRTIGHT CONTAINER.