1 C all-purpose flour, sifted
1 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 C sausage, cooked and crumbled
1 C fresh corn off of the cob
2 egg yolks, beaten
2 Tbs. milk
2 egg whites, beaten stiff
Oil for frying
Recipe
Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360-365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels. Makes about 24 fritters.