Spinach-Artichoke Dip
Source of Recipe
MasterCook
Recipe Link: recipesource.com
List of Ingredients
16 ounces sour cream
1/3 cup Parmesan cheese
14 ounces artichoke hearts; drained and chopped
10 ounces frozen chopped spinach; thawed and squeezed dry
6 ounces Monterey Jack cheese; shredded
Recipe
Combine sour cream and 1/4 cup of Parmesan cheese in an oven-proof pan. Stir in spinach and artichokes. Mix well. Cover top with the rest of Parmesan cheese and Monterey Jack cheese. Bake for 15 minutes at 400 degrees F and broil about 5 minutes or until cheese is golden brown, watching closely. Serve with crackers.
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