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    Spinach-Artichoke Dip II


    Source of Recipe


    MasterCook

    Recipe Link: http://www.recipesource.com

    List of Ingredients




    1 10-oz pkg frozen chopped spinach
    12 oz Monterey Jack cheese - shredded
    12 oz Mozzarella cheese - shredded
    1/2 C Parmesan cheese - grated
    1/2 C sour cream
    1/2 C mayonnaise
    1 14-oz can artichoke hearts - drained
    5 slices Provolone cheese

    Recipe



    Preheat oven to broil.

    Drain spinach well and combine with all ingredients in a microwave safe dish; mix well. Microwave until bubbly. Top with provolone cheese. Broil until cheese is browned. Serve with salsa and tortilla chips.

 

 

 

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