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Cherry Cinnamon Rolls




Source of Recipe


jmstwn1607@earthlink.net


Recipe Link: http://123easyaspie.com

List of Ingredients




2/3 C sifted confectioner's sugar
1/4 C milk
1 C dried tart cherries, divided
1/4 C coarsely chopped pecans
1 loaf (14 to 16 oz) frozen white bread dough, thawed
2 Tbs butter or margarine, melted
1/4 C brown sugar
1 1/2 tsp ground cinnamon

Recipe



In s small mixing bowl, combine confectioner's sugar and milk; mix well. Pour mixture into a 9" deep dish pie pan. Sprinkle 1/2 cup of the cherries and pecans evenly over sugar mixture. On a lightly floured surface, roll bread dough into a 12x8" rectangle; brush with melted butter. In a small mixing bowl, combine brown sugar and cinnamon; sprinkle over dough. Top with remaining 1/2 C cherries. Roll up rectangle, jelly roll style, starting from a long side; pinch to seal edges. With a sharp knife, cut roll into 12 slices. Place slices, but side down, on top of mixture in pan. Let rise, covered, in a warm place 30 minutes, or until nearly double. (Or, cover with waxed paper, then with plastic wrap. Refrigerate 2 to 24 hours. Before baking, let chilled rolls stand, covered, 20 minutes at room temperature). Bake, uncovered, in a preheated 375 degree oven 20-25 minutes for unchilled rolls and 25 to 30 minutes for chilled rolls, or until golden brown. If necessary, cover rolls with foil the last 10 minutes to prevent over browning. Let cool in pan 1 to 2 minutes. Invert onto a serving platter. Serve warm.