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    Hash Brown Casserole


    Source of Recipe


    Cracker Barrel Old Country Store

    Recipe Link: http://www.copykat.com

    List of Ingredients




    1 2 lb. pkg. frozen hash browns
    16 oz sour cream
    1 can cream of chicken soup
    1 stick butter
    1/2 C chopped onion
    2 C grated Cheddar cheese (sharp may be best)

    Place potatoes in a greased 9x13" pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream and cream of chicken soup, and melted butter. Mix these items together.

    Pour soup mixture over potatoes; sprinkle with cheddar cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

    Recipe
 

 

 

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