1 pineapple
6 apricots
1 banana, sliced
1/2 cantaloupe, diced
1 C grapes
1 C shredded coconut
1 pint sour cream
1/4 C chopped walnuts
Recipe
Chill pineapple overnight. Slice in half. Cut out core and then cut out pineapple. Put in bowl along with other cut up fruit. Add coconut, sour cream and nuts. Mix well. Chill until ready to serve.