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    Macaroni and Cheese


    Source of Recipe


    Boston Market

    Recipe Link: http://www.copykat.com

    List of Ingredients




    6 oz dry macaroni
    1/2 stick butter
    1/4 C flour
    1/4 tsp. dry mustard
    1 tsp. salt
    dash of pepper
    2 C milk
    1 Tbs. minced onion
    1 C or 1/4 lb. American Processed Cheese

    Recipe



    Cook pasta according to instructions, drain and set aside.

    To make cheese sauce, melt butter in a saucepan and add onion and flour. Allow this to thicken, and when thickened slowly add the milk. When all milk is added, add the cheese. For this, Velveeta is the best but you can use another brand.

    Add salt, pepper and dry mustard. When sauce has thickened, add pasta. Lightly butter a casserole dish, and add pasta mixture to casserole dish.

    Bake at 400 degrees for 20 minutes.

 

 

 

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