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    Spicy Chicken Tenders


    Source of Recipe


    Rural Missouri Magazine

    Recipe Link: http://www.almanac.com

    List of Ingredients




    12 oz chicken tenders
    1 Tbs vegetable oil
    2 Tbs butter
    2 Tbs hot sauce

    Recipe



    Rinse tenders and pat dry with paper towels. In a large non-stick skillet, heat oil over medium-high heat. Sear the tenders for about 2 to 3 minutes per side until cooked. Remove skillet from heat and place tenders on paper towels to drain. Add butter to the warm skillet and allow it to melt. Add hot sauce and stir until blended. Add chicken and stir-fry over medium high heat until tenders are coated with sauce.

 

 

 

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