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    Ginger Scented Pecans


    Source of Recipe


    Martha Stewart's Hors D'Oeuvres Handbook

    Recipe Link: http://www.copykat.com

    List of Ingredients




    5 C pecans
    1/2 C sugar
    2 tsp. Kosher Salt
    2 tsp. ground ginger
    2 Tbsp. honey
    2 tsp. canola oil

    Recipe



    Heat oven to 325 degrees.

    Place the nuts in a single layer on 2 baking sheets. Toast until the nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking. Meanwhile, combine the sugar, salt, and ginger in a small bowl and set aside.

    Combine honey, Tbsp. of water and the oil in a large saucepan and bring to a boil over high heat. Reduce the heat to medium and add roasted pecans. Cook stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. Transfer the mixture to a boil, and add sugar mixture, and toss until well combined. Spread the nuts in a single layer of parchment paper to cool. These pecans may be kept in an airtight container at room temperature for one week.

 

 

 

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