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    Corn and Potato Chowder


    Source of Recipe


    "Lois"

    Recipe Link: http://southernfood.about.com

    List of Ingredients




    6 slices crisp bacon; crumbled
    4 medium potatoes; peeled and diced
    1/2 cup onions; minced
    1 (16 oz.) can cream corn
    2 cans (13 3/4 oz) chicken broth
    1 tsp. salt
    1/4 tsp. pepper
    1 can (12 oz) evaporated milk

    Recipe



    Place all ingredients except milk in a Crock Pot. Cover and cook on low for 8 to 10 hours. Add milk and cook covered for another 30 to 45 minutes. Makes 2 quarts.

 

 

 

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