member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Foley      

Recipe Categories:

    Pasta E Fagioli


    Source of Recipe


    Olive Garden

    Recipe Link: http://www.copykat.com

    List of Ingredients




    3 tsp. oil
    2 lb. ground beef
    12 oz onion; chopped
    14 oz carrots, slivered
    14 oz celery; diced
    48 oz tomatoes; canned, diced
    2 C cooked red kidney beans
    2 C cooked white kidney beans
    88 oz beef stock
    3 tsp. oregano
    2 1/2 tsp. pepper
    5 tsp. parsley; fresh, chopped
    1 1/2 tsp. Tabasco sauce
    48 oz spaghetti sauce
    8 oz dry pasta shell macaroni; or other pasta

    Recipe



    Saute beef in oil in large 10 qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |